Wednesday, July 23, 2014

Get Your Kids Into Healthy Water Drinking Habits This Summer


The hot weather is upon us, and energetic kids are going to be reaching for something to quench their thirst.  This summer ditch the pop, the juice, and the energy drinks and instead get kids in the healthy habit of drinking water.
The enamel on your teeth is the hardest substance in the body, but it is more fragile than it seems.  Enamel is affected by the acid released by mouth bacteria and it can be worn down even faster by the acids in common fruit juices.  Fruit juice can wear down tooth enamel over time, leading to cavities, sensitive teeth and eventual tooth loss.  Juice is often used as a substitute for pop, in the belief that the juice will cause less tooth decay. But in fact, it will often cause more damage as it is more acidic (although the juice is far more nutritious).  
Even though we know that water is best, it’s not always easy to get your kids to sip H2O regularly.  Here are some tips on how to get kids in the healthy water drinking habit:
• Keep it accessible. Have kids playing outside? Set up a cool water station outdoors. Spending time indoors? Set up a water station on the kitchen counter or table. Keep kids water bottles filled and within easy reach in the fridge.
• Silly straws and colorful bottles can make it more fun for kids to choose water over juice or pop. Let them pick their favorite reusable water bottle and pick up some fun straws to pop in a glass of water to make it more enticing. Decorating their bottles with stickers or name labels will make it even more fun for kids.
• Try some sliced lemons, limes, and oranges to add a little flavour and colour to plain water. Have your kids pick their favourite and then add a slice to their drink for a little added flavour.
• Teach them about the effects of sugar on their teeth, and give them a motivation that will resonate with them.  A younger child might like the idea of keeping their teeth healthy and clean for the Tooth Fairy, and older children might identify with the idea of building strong teeth for a lifetime.
We realize it is summer and sometimes there is nothing like a cold glass of lemonade or iced-tea to quench a thirst on a hot day! These treats are okay once in a while but just be sure that your children stay on track with their oral health over the summer.  It’s easy to forget to floss and brush when you’re taking a break from your usual routine, so make sure that kids have the reminders they need to keep up with their dental health!

Wednesday, July 16, 2014

Braces Friendly Summer Recipes

The team at Surrideo knows it can be challenging to eat certain foods when you are wearing braces.  There are many foods that can cause braces to break such as hard crusty breads, fresh veggies and whole fruits. Now that summer is in full swing and so is BBQ season, we'd like to provide our patients with some braces friendly summer BBQ recipes to enjoy!

Saucy BBQ Chicken
1 tsp canola oil
1/2 small onion, finely chopped
1/2 cup ketchup
1/2 cup bottled chili sauce
3 tbsp brown sugar
1 tsp hoisin sauce
1/2 tsp garlic powder
1/2 tsp Worcestershire sauce
1/2 tsp chili flakes
1/2 tsp salt
2kg chicken breasts, skinned, boned and halved

Preheat barbecue to medium-high. Heat a large saucepan over medium. Add oil, then onion. Cook, stirring constantly, about 1 min. Add ketchup, chili sauce, sugar, hoisin, garlic powder, Worcestershire sauce, chili flakes and salt.  Continue to cook, stirring frequently to keep sauce from splattering, 5 to 8 min. Reserve 1/3 cup and scrape remaining sauce into bowl. Old grill. Barbecue chicken approximately 6 minutes per side, until chicken is cooked through. Baste during cooking.  Serves 4. 

Summer Corn 'Off the Cob'
2 Tablespoons butter
1 shallot, chopped small
1/2 teaspoon ground cumin
5 ears fresh corn, shucked, kernels cut from the cob
1/2 - 3/4 cup assorted chopped fresh herbs (basil, parsley, cilantro, chives, etc - see head note)
2 Tablespoons chopped fresh dill
2 Tablespoons chopped fresh tarragon



In a large skillet, melt the butter over medium heat. Add the shallot and cumin, saute until the shallot has taken on a golden colour, 4-5 minutes. Add the corn and season with a teaspoon of kosher salt and 10-12 grinds of black pepper. Stir frequently for 5 minutes, or until corn is tender. Shut off the heat and mix in all the herbs. Taste and adjust seasoning if necessary. Serves 4 as a side. 
Watermelon Sorbet
1/2 cup sugar
3/4 cup water
6 cups watermelon chunks, seeded
2 tablespoons lime juice

Combine sugar and water in a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce heat to low and simmer for 5 minutes. Remove from heat and let cool to room temperature, about 45 minutes. Cover and refrigerate until chilled, about 1 hour.

Place watermelon and lime juice in a food processor; process until smooth. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Whisk in the sugar syrup.

Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, about 30 minutes. Stir the ice crystals into the center of the pan and return to the freezer; repeat every 20 minutes until all the liquid is frozen.

Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
Happy Summer!